Fasting – a word we normally reserve for Lent. Once Easter comes, we box it up and package it away until the next Lent. Yet this should not be so among Catholic men. A while ago, Sam discussed the great benefits of fasting.
Now you may be thinking … Fasting sounds great, but where do I start? … Let’s take some time to look at the basics of fasting well.
Preparation: It is important to develop a strategy before beginning to fast. This starts with setting a realistic goal. For example, you should start simple, such as a bread and water fast for one meal, one day a week. Also, select your fast day. I recommend Wednesday or Friday, as these are the two traditional Catholic days to fast, commemorating Jesus’ betrayal and crucifixion. As you grow in fasting discipline, you could increase your fast to multiple meals on fast day or even multiple days a week.
Water: Water helps purify our bodies of toxins, while providing only the basic hydration we need to survive. When fasting, make sure to bring a water bottle with you throughout the day and drink frequently to stay hydrated. One temptation may be to slip in a cup of coffee or soft drink during the day. However, stay strong against this temptation. The bread and water will satisfy your basic needs even if they do not bring the comfort of your favorite food or beverage.
Bread: Selecting the proper fasting bread is crucial to a successful fast. Since the typical bread we eat is processed and devoid of most nutritional value, I recommend the bread made by the group, Live the Fast. As a bonus, if you are a priest, seminarian or religious, they will send you bread free!
Their bread is all-natural. They bake the bread, freeze it,

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