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So you gave up dessert for Lent? Good for you, you wimp! Once upon a time, German monks ate nothing for the entirety of the Lenten fast. No bread, no salad, no fruit—nothing. Beat that.
How did they survive, you ask? By imbibing large quantities of heavy, calorie rich beer, of course!
Around 700 years ago, German monks in the town of Einbeck developed a specific style of malty, dark, high alcohol beer to help sustain them during intense periods of fasting. This beer became known as Bock, a corruption of the name Einbeck. Later, discontent with the strength of Bock style beer, monks developed an even stronger variant known as Doppelbock, meaning double Bock. This beer was so laden with nutrition that some dubbed it “liquid bread.”
Now, these beers were so delicious that the monks began to wonder if they were contrary to the spirit of Lenten penance. Being faithful sons of the Church, they decided to consult the pope. On the journey to Rome, however, the beer was subjected to extreme weather conditions, causing it to spoil and turn sour. When the pope tasted it, he was so appalled by the spoiled beer that he immediately deemed it an excellent Lenten penance.
Seeing as beer has a long history as Lenten fare, I thought I would suggest five Bock style beers to sustain you during the long dark days until Easter.

Weltenburger Kloster Asam-Bock – Founded in the  year 1050, the Weltenburger brewery is one of the oldest monastic breweries in the world. While it is sadly now a corporate operation, the brewery still makes a high quality Bock, which is no surprise when you’ve nearly 1,000 years to practice.
Salvator Doppel Bock – Salvator Doppel Bock is one of the first monastic Doppelbocks, brewed by the Paulaner brewery in Munich. This beer is dangerously good—it was once banned by the government because villagers complained that it

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